Food Pantry
The St. Patrick’s Food Pantry provides food boxes to 40 or 50 families every Thursday and Friday from 10:00 am to noon. Clients also receive fresh and frozen foods contributed by area grocery stores.
The Food Pantry is funded through donations, fund raising projects, and grants. There are a number of volunteer roles associated with running the Food Pantry: purchasing food, collecting donations from local grocery stores, packaging the boxes each week, and staffing the Food Pantry. Two or three people are scheduled for each shift.
To learn more about the St. Patrick’s food pantry, please contact Wendy McAllister for staffing the Food Pantry on Thursdays and Fridays or Wes Arrighetti for collecting donations.
Food Pantry Needs:
Flour (5 lb bags)
Sugar (5 lb bags)
Baking powder
Baking Soda
Salt
Gluten Free Flour
Oil
Macaroni and Cheese
Jelly
Honey
Condensed Soups
Hearty Soups (non condensed)
Saltine crackers
Community Thanksgiving Meal
Loaves and Fishes has provided a weekly nutritious hot meal, free of charge to anyone who comes seeking nourishment and fellowship. While Loaves and Fishes is not currently operating, St. Patrick’s is delighted to prepare and serve an annual community Thanksgiving meal. Contact Nancy Crouse for more information.