Food Pantry

The St. Patrick’s Food Pantry provides food boxes to 30-40 families every Thursday and Friday from 10:00 am to noon. Clients also receive fresh and frozen foods contributed by area grocery stores. 

The Food Pantry is funded through donations, fund raising projects, and grants. There are a number of jobs associated with running the Food Pantry: purchasing food, collecting donations from local grocery stores, packaging the boxes each week, and staffing the Food Pantry. Two or three people are scheduled for each shift.

To learn more about the St. Patrick’s food pantry, please contact Michelle Chapman for staffing the Food Pantry on Thursdays and Fridays or Wes Arrigetti for collecting donations.